Here comes #2
Why is this a thing? Of all the possible ways we neglect ourselves in motherhood, why does eating at a table make the list of rights?
Here’s why. Food restores our health. It is not only fuel, but also comfort and nourishment. I am not going to tell you to go out and buy an organic veggie box and only eat the bone marrow of grass fed cows, but I will say that most traditions encourage taking a bit of time to eat so the magic alchemy that happens when food is broken down in the digestive system can take its full effect.
The above Right is something I stand by. Having this kind of meal every day when you have a newborn or young kids feels like an extravagant luxury and maybe even out of reach for a lot of us.
Like most things that seem out of reach, taking microsteps will eventually get you there. I recommend setting this Right as a goal for at least one meal a day. And if you can’t find a way to make it happen, it’s ok. Instead, see if you can be mindful of any of the options below.
7 Tips for Mindful eating:
- Eat hot food while it is still hot. In Eastern and Ayurvedic nutritional practice, eating warmed food is nourishing to the system. Warm food stimulates digestion and can help restore some of the energy spent in our busy days, especially if you are recovering from birth. (See The First Forty Days by Heng Ou)
- Chew thoroughly. Your stomach has no teeth. Let’s imagine that food is filled with all kinds of tiny nutrients and minerals that are wanting to be absorbed by your your body as it digests. Chewing slows down your eating and makes digestion a little easier on your body. It’s a way of being good to yourself.
- Smell, taste, and appreciate your food. Whether it is a Hostess cupcakes (that’s right, I just linked to Hostess cupcakes, bitches) or an organic sweet potato, savoring and actually experiencing what you are eating is a way to bring yourself into the present moment. This kind of mindfulness is good for for every system of your body.
- Eat without interruption. Ok, this seems like a high bar, I know. Best hope is to realize it’s important and see if you can aim for one meal a day uninterrupted. If that’s too tall an order, start with one meal a week. Why do this? Because being interrupted adds stress and stress impairs digestion.
- When eating food, remember its source. The original saying goes, “When you drink water, remember its source.” But the benefits hold true for food, particularly food that comes from the earth. Following this tip slows your eating down and allows nourishing yourself with food to be a whole body and mind experience. It also enhances the connection between you and the fuel that runs your body, and the earth that creates that fuel.
- Give gratitude for the nourishment. Gratitude is never a bad idea. But when it comes to food, it is an essential. Food keeps your body alive…so mustering up some thanks for that is pretty easy. On top of that, giving thanks for how your food came to be on your plate is never a bad idea. How tired would we be if we had to harvest and hunt all our own food? Giving a little thanks for the efforts of others that go into allowing us to easily access grub…it’s a no-brainer.
- Eat sitting down. Don’t even ask me how many times I have eaten in nibbles while making dinner for others. Or hunched over with a slice of pizza over the sink while doing dishes. Even if you know you can’t avoid getting interrupted, sitting and eating is so much more beneficial than eating on the run. It is better for digestion, better to take a moment for yourself to relax and enjoy your food.